It is vital that indigenous peoples, local communities and peasant farmers, especially women, are properly included in policy development and decision-making on food systems.
Tag: agroecology
A just transition to agroecology must to climate action
Governments spend large public funds on corporations that expand global industrial livestock and feed production. The expansion in factory farms, and loss of smaller, independent producers, is largely responsible for the steady increase in U.S.-based agriculture-related greenhouse gas (GHG) emissions.
Agroecology critical to transformation of food systems
Ensuring the sustainability, security, and equity of our food systems is one of the most defining issues of our time. The predominant industrial food system is too dependent on fossil fuels and non-renewable inputs that result in pollution and environmental…
Agroecology, economic justice must to transform US farming
U.S. agriculture is contributing to climate change and exacerbating rural problems. The failure of industrial agriculture and the fact that the US is not feeding the world’s hungry is exemplified by the state of Iowa.
Agroecology and organic farming can drive sustainability in agriculture
Most quarters agree that agriculture and food systems urgently need to change to make progress on several Sustainable Development Goals (SDGs) while staying within planetary boundaries. However, two narratives dominate the discussion: incremental steps to improve efficiency in conventional agriculture…
Agroecology has full potential for sustainable food systems
Alarming rates of food insecurity and malnutrition persist alongside the growing crises of biodiversity loss and climate change. Food systems are at a critical juncture and a dramatic transition to agroecology is urgently needed. Agroecology’s profile in the national and…
Potential of agroecology to transform global food system
Agroecology is a growing social movement which encourages peer-to-peer exchanges of information between farmers, the chief goal being to develop locally adapted solutions for peasant farmers that work with the available resources. A brochure on agroecology features its many successes as…
How agroecology can ensure dietary diversity, high nutrition
Around the world, there is a major shift in dietary patterns underway towards uniformity. This ‘global dietary transition’ phenomenon is historically unprecedented and is occurring fastest in the urban areas of developing countries. About 3 billion people currently have low-quality…