By Cecilia Russell MILAN, Italy, Jun 4 2020 (IPS) – The COVID-19 pandemic has highlighted the inherent fragility of food systems, Marta Antonelli told an international video conference organised by the Barilla Center for Food Nutrition (BCFN).

By Cecilia Russell MILAN, Italy, Jun 4 2020 (IPS) – The COVID-19 pandemic has highlighted the inherent fragility of food systems, Marta Antonelli told an international video conference organised by the Barilla Center for Food Nutrition (BCFN).