The second wave of COVID19 is knocking on the door. Many countries have already experienced an increased rate of viral infection. The authorized vaccine is yet to release. Now we must focus on healthy eating to strengthen our immunity system.…

The second wave of COVID19 is knocking on the door. Many countries have already experienced an increased rate of viral infection. The authorized vaccine is yet to release. Now we must focus on healthy eating to strengthen our immunity system.…
By Sapna Gopal HIMALAYAS, India, Jan 30 2020 (IPS) – Vandana Shiva, a pioneer of organic farming in India, is incensed by the 2019 draft law to compulsorily register all seeds used by farmers. On a wintry afternoon, at her…
Organic farming or chemical free farming has changed the lives of many like Kalachand Madbor, who once struggled to make the ends meet and provide for his family. Five years ago Kalachand, 70, and his family including his wife, three…
With a share of 10–12% in carbon-dioxide equivalents (CO2-eq.), agriculture contributes substantially to global greenhouse gas (GHG) emissions. Considering indirect emissions from agriculture-related activities such as fertiliser production and land use change, this share can be up to 30%. In…