Mymensingh, A Research teams led by Prof Dr A K M Nowsad Alam of Fisheries Technology Department of Bangladesh Agricultural University (BAU) have succeeded to make dried crispy pickles and powder from Pangas fish after 2 years of research. The…

Mymensingh, A Research teams led by Prof Dr A K M Nowsad Alam of Fisheries Technology Department of Bangladesh Agricultural University (BAU) have succeeded to make dried crispy pickles and powder from Pangas fish after 2 years of research. The…