LONDON – Strawberries and cream are just as much part of the Wimbledon experience as tennis in pristine whites on the lush green lawns of the All England Club. But this year the courts are empty and there is no…

LONDON – Strawberries and cream are just as much part of the Wimbledon experience as tennis in pristine whites on the lush green lawns of the All England Club. But this year the courts are empty and there is no…
There are major gaps in how food waste in tourism is understood and calculated, according to researchers at the University of Eastern Finland and the University of Southern California. Food waste originating from hotels, restaurants and events is recognised and…