Washington, 1 Aug (IPS/Alice Lloyd) — The world’s food systems face two immense challenges today. One, to produce enough food to nourish a global population of seven billion people without harming the environment.
Washington, 1 Aug (IPS/Alice Lloyd) — The world’s food systems face two immense challenges today. One, to produce enough food to nourish a global population of seven billion people without harming the environment.