Dhaka, March 2021–This Ramadan, Amari Dhaka will be captivating Gulf of Arabic traditions with modern flair yet again, by offering a number of dining tastes and cuisines at Amaya Food Gallery & Cascade Lounge. Special room & banquet packages will be also available throughout the month. The hotel invites guests to share the ceremonial breaking of the fast with loved ones in the relaxed, family-friendly setting of buffet restaurant Amaya Food Gallery where diners can enjoy a large selection of traditional Ramadan delicacies inspired by local and Middle Eastern cuisines, as well as a wide variety of delectable gourmet desserts for both Iftar and Suhoor. There are a collection of fresh seasonal juices with the princely classic dates milk. An exclusive collection of dates & nuts surrounds three different minor stations: Cold station for seasonal fresh cuts, shwarma station for Arabicchickenshwarma with condiments and carving station for Lamb Quzi on Arabic khabsa rice. The hot area will feature traditionals such as mutton haleem, fried gram, chicken tengri kebab and much more. Arabic and Thai hot specialties such as Samak Tagine and Phad Thai Prawn will also be available among other contemporary dishes. Next comes the main food stations with Arabic hot food featuring Couscous with Chicken & Vegetable stew and Lebanese Musaka among other attractions. Then there is the Thai station bringing more prominent Phad Thai Prawn, Dried Fish Curry & Spicy Egg Plantin the equation. The Japanese station will feature live Sushi and Sashimi while the Chinese station will have Honey Chicken, Szechuan Fish among others. Last but not least, the Indian station will have regulars such a Kebabsandthere will also be six special dishes highlights of which are Mughlai Shahi Mutton Korma and Pomfret Masala. All stations will contain a huge variety of delicacies to choose from. To finish off, one must try the delightful range of pastries at the Pastry Corner featuring Turkish Buklava, Turumba, Reshmi Jalebi and a fine collection of assorted French pastries. Additionally, the icing on the cake is the delicious faluda with kulfi ice-cream guaranteed to leave you craving for more. This lavish Iftar followed by dinner buffet offering at Amayais priced at BDT 4500 net with buy one get one available with selective bank cards. Suhoor buffet is available every Thursday, Friday & Saturday at BDT 2500 NET also with BOGO applicable for selected cards. – Press release
