By Edward Hammond Regulating access to genetic data is “the big issue of our time” in crop development, says Cornell University’s Edward Buckler. The maize geneticist contends that, at least for industrial agriculture, “Germplasm is becoming the information technology that…
Dhaka – Wheat blast, a fearsome fungal disease of wheat, has been spotted in Bangladesh, the first case in Asia, unb news agency reported. The blast disease has so far caused up to 90 percent yield losses in more than…
Speakers in a discussion meeting at the Rajshahi University (RU), stressed that Bangladesh, is a rural-agrarian country where agriculture plays an important role in growth and stability, producing nearly one fourth of the economy’s output and providing livelihoods to more…
Farmers’ union leaders on Saturday slammed the World Trade Organisation’s (WTO’s) policy to cut agricultural subsidies.
Dhaka – Urging the South Asian leaders to promise to ensure food and nutritional security across the region, Prime Minister Sheikh Hasina on Thursday underscored the need for speedy materialisation of the initiatives taken for setting up Saarc Food Bank…
The global seed market has grown considerably in the last decades into a multibillion-dollar industry, largely due to more farmers purchasing seeds. Despite the growth in the commercial seed sector, the majority of farmers in the developing world still depend…
GreenWatch Desk A new meta-analysis based on 67 published studies comparing the composition of organic and non-organic meat products has found that organic milk and meat contain around 50% more beneficial omega-3 fatty acids than non-organic. In addition to organic…
Rafiqul Islam, UNB Staff Writer Dhaka – The Department of Agriculture Extension (DAE) has targeted to produce additional 2,000 metric tonnes of citrus fruit production, including orange, blood orange (that we call malta), grapefruit and lemon, by 2021. “About 800…
Danielle Nierenberg According to the recent United Nations report, Status of the World’s Soil Resources, the world can ameliorate soil degradation if more sustainable practices are promptly implemented. The U.N. Food and Agriculture Organization (FAO) defines soil degradation as “a…
We are pleased to share with you a brief report by GRAIN on the potential impacts of the Regional Comprehensive Economic Partnership (RCEP) on the lives and livelihoods of Asia’s indigenous peoples and farmers as well as food safety and…
Students and teachers of animal husbandry faculty of Bangladesh Agricultural University (BAU) observed Animal Husbandry Day on the campus on Monday. To observe the day a colorful procession was brought out in front of the faculty which ended at the…
A new organisation named ‘Nutrition Club’ was launched at Bangladesh Agricultural University (BAU) in Mymensingh on Saturday. The club started with the motto of ‘Engage youth in nutrition’ to ensure health and nutrition of women & children and promote smart…
High yield variety of rice seeds and sewing machine were distributed to female farmers at Bangladesh Agricultural University (BAU) in Mymensing on Friday. BINA-11 and BINA-12 dhan of Aman rice variety distributed at free of cost under project ‘Production and…
Continuous losses in the poultry business leads local poultry farmers to utter despair because of unusual price hike of the poultry feed and day old chicks (DOC) in the country. The perpetual losses in the poultry business for the last…
Paula Park If all farmers adopted well-known water management methods, global food production could expand as much as 41 per cent, scientists have shown. Scientists modelled 35 “ambitious yet achievable” water management strategies and found that improved irrigation could halve…
Tania Rabesandratana Climate change will severely impact global food production, causing an estimated 529,000 deaths by 2050 from resulting diet shifts compared with a future without higher carbon emissions, a study says. Changes in temperature and precipitation “are expected to…
Danielle Nierenberg Tuesday, March 8 is International Women’s Day (IWD). The theme, “Planet 50-50 by 2030: Step It Up for Gender Equality,” addresses the continuing injustices faced by women across the globe. Women farmers’ yields, for example, are often 20–30…
Eating fortified rice increases the risk of hookworm infections, a study in Cambodian schoolchildren shows, suggesting that the rice’s added nutrients inadvertently help parasites grow.
The Sher-e-Bangla Agricultural University (SAU), Dhaka has been conducting research to develop, introduce new crops and crop varieties which are suitable for growing in Bangladesh and which are capable of ensuring better return to the farmers and to meeting people’s…
Danielle Nierenberg This week, I am participating in an event to launch the new edition of the Barilla Center for Food & Nutrition Foundation’s (BCFN) groundbreaking book, Eating Planet. Please CLICK HERE to read a free excerpt and learn more.…
Rome – Development leaders, heads of state and government representatives gathered for the opening of the 39th Session of the Governing Council of the International Fund for Agricultural Development (IFAD) to explore ways of boosting investments in smallholder agriculture that…
Danielle Nierenberg In a recent poll by the Union of Concerned Scientists, 94 percent of American voters expressed concern about the state of the food system – and also said that food was a very important issue to them. More…
With the latest breakthroughs in artificial intelligence a whole new concept of food may soon radically change what we eat. And at the same time, some experts believe it could reduce global warming.
Danielle Nierenberg There are hundreds of women who inspire us at Food Tank. They are entrepreneurs, stewards of the land, business owners, researchers, farmers, and innovators who are the backbone of the world’s food systems. On average, women represent 43…
In 2015, the Oakland Institute released 33 case studies providing irrefutable evidence of the tremendous success of agroecological agriculture across the African continent in the face of climate change, hunger, and poverty. Agroecological projects have restored degraded land and saved…
Rasha Binte Mohiuddin In recent years modern system of chemical agriculture has attracted criticism on the ground that it is no longer ecologically sustainable nor economically viable, and that it may prejudice the health and well-being of both humans and…
A unique rice growing plateau in the Western Ghats of India is facing a peculiar challenge – rice cultivation being increasingly replaced by the more economically lucrative banana, threatening to wipe off the gene pool of some traditional rice varieties…
by Paul R. Ehrlich,John Harte Stanford/Berkeley – Virtually everyone in the scientific community agrees that ensuring sufficient food supplies for a surging human population, which is set to grow by 2.4 billion by mid-century, will require serious work. Indeed, we…
BAU CORRESPONDENT Indigenous livestock and wild relatives have been lost day by day in our country. Farmworkers are rearing livestock of developing varieties to get higher profits in a short period of time.
Danielle Nirenberg 2016 is the United Nations International Year of Pulses (IYP). Pulses, or grain legumes, include 12 crops such as dry beans, dry peas, chickpeas, and lentils, which are high in protein, fiber, and micronutrients. In celebration of the…