by Christopher D. Cook, Kari Hamerschlag and Kendra Klein Friends of the Earth Hunger is not primarily a problem of overall supply of food, but rather of poverty, lack of democracy and unequal access to land, water and other resources,…
by Christopher D. Cook, Kari Hamerschlag and Kendra Klein Friends of the Earth Hunger is not primarily a problem of overall supply of food, but rather of poverty, lack of democracy and unequal access to land, water and other resources,…
Health officials are lending legitimacy to the age-old warning not to eat raw cookie dough. The Food and Drug Administration issued a warning on Tuesday about a recent E. coli outbreak linked to contaminated flour, advising consumers not to eat…
Health Desk Researchers at Drexel University have developed a computer game and smartphone app to help people control unhealthy eating habits and ultimately lose weight. The game is designed to improve a person’s “inhibitory control,” the part of the brain…
HarvestPlus is proud to congratulate 2016 World Food Prize Laureate Dr. Howarth “Howdy” Bouis, who won for his pioneering work in addressing the global problem of micronutrient deficiencies, known as hidden hunger, through biofortification. The World Food Prize, known as…
Washington, D.C.—The costs of malnutrition—health, social, and economic—are staggering. However, the tools to improve nutrition are within our grasp. “Nourishing Millions: Stories of Change in Nutrition,” written by development leaders from the International Food Policy Research Institute (IFPRI) and other…
Washington, D.C. – Four scientists responsible for improving the health of 10 million rural poor in Africa, Asia, and Latin America to receive $250,000 award. Drs. Maria Andrade, Robert Mwanga, Jan Low and Howarth Bouis were announced Monday as the…
Rajshahi Correspondent Expanded mung-bean farming has opened up the money-making door for more than twenty thousand rural women, including students, as they are harvesting the cash crop in the greater Rajshahi region this season. Harvest of mung bean is going…
Health Desk Consuming high-fibre diet consisting of a bowl of bran and some dried apricots in the morning and intake of Vitamin A can help reduce food allergies, finds a new study. The findings showed that mice allergic to peanuts…
Guest blog by Judith Hodge, independent consultant on global food and nutrition security, based in the UK, and one of the editors of the Nourishing Millions book. Why there’s a chapter on obesity in Nourishing Millions It’s taken some time…
By Orlando Milesi and Marianela Jarroud SANTIAGO, Jun 15 2016 (IPS) – Curbing soil degradation is essential for ecological sustainability and food security in Latin America and the Caribbean. “Everyone knows how important water is, but not everyone understands that…
Health Desk What you eat affects how you sleep. If you could pick the right foods to help you get the best sleep possible, wouldn’t you? And if you knew which foods would hinder your restful slumber, wouldn’t you avoid…
Danielle Nierenberg According to the U.N. Food and Agriculture Organization (FAO), approximately 80 percent of all flowering plant species reproduce with the help of pollinator animals like bees, butterflies, birds, and more. This accounts for at least one third of…
With diabetes being the theme for World Health Day this year, an expert says one should include millets, beans and fish in regular diet to keep diabetes away. Neha Sewani, dietician of weight loss company Truweight, has shared what should…
Dhaka-Cultivation of Boro rice to the puddle field using the saplings from seedbed is widely introduced in our country. According to soil types, a total of 3 to 5 liter water is used to produce one kg of paddy in…
Health Desk Diabetic patients who fast during Ramadan are likely to be at risk of major health complications. Hence they should fast only if their doctors consider them fit enough. The month-long period that is typically marked by long fasting…
A third of all food is spoiled or thrown away worldwide as it moves from where it is produced to where it is eaten. A new global standard for measuring food loss and waste will help countries and companies step…
Sudhirendar Sharma Thor Hanson’s book is a thoroughly engaging treatise on the many ways in which seeds sustain life on this planet Accomplished artists may have painted hundreds of verses on a kernel but the unwritten genetic instructions a seed…
You can talk about the environmental benefits, but many people won’t try insects unless they actually taste good. The aperitif cocktail was mealworm puree syrup, shaken with bitter Aperol, fresh lemon juice and ice, topped off with Cava and a…
The ultimate food miniacs, however, may be the Japanese. Clever Japanese cooks have created real meals fit for the Borrowers: penny-size omelets and strawberry shortcakes, spaghetti boiled in thimble-size pots, pea-size potato salads. All are prepared and cooked using miniature…
Health Desk Too Much Red Meat May Lead to Kidney Cancer Thus, we’ve gone ahead and pieced together all of the eye-catching cancer-related headlines that we’ve published over the past few months in order to provide you with a comprehensive…
Health Desk We know nutrition pros load up on wild salmon, ancient grains, and kale, but what virtuous-seeming fare will you never find on their plates? Here are the health-halo items they leave right on the shelves. Flavored yogurt “I…
Dhaka – Cyclone ‘Roanu’ on Saturday caused huge damages to crops and livestock in three upazilas — Anwara, Banshkhali and Sandwip — in the Southeastern distric of Chittagong, unb news agency reported. According to a preliminary estimate of the district…
Danielle Nierenberg The U.N. Food and Agriculture Organization (FAO) has estimated that there are more than 570 million farms in the world. Behind each farm – at least 90 percent of which are considered family farms – is a farmer,…
Health Desk When it comes to understanding the challenge facing the nation on obesity, yoghurt is a good place to start. It’s one of the most common items in our shopping basket. We spend more on it than we do…
New Delhi, 12 May 2016 – Development projects supported by the International Fund for Agricultural Development (IFAD) in India have been effective in reducing poverty and improving the livelihoods of rural poor people, according to an independent evaluation report presented…
Health Desk Life changes a lot as you get older—so why would you expect your nutritional needs to stay the same? Many people who’ve passed the big 5-0 need more of certain vitamins and minerals than they did when they…
Dhaka – The government on Sunday imposed a 65-day ban on fishing in the exclusive economic zone area of the Bay of Bengal from May 20 to July 23, aiming to boost the country’s fish output.
Danielle Nierenberg Raising livestock provides livelihoods for an estimated one billion people, according to the U.N. Food and Agriculture Organization (FAO). Many small farmers in developing countries own livestock, including cattle, goats, horses, sheep, pigs, rabbits, chickens, donkeys, ducks, geese,…
Dhaka – Environment and Forests Minister Anwar Hossain Manju on Sunday urged all to hand over to law enforcers those involved in setting fire to the Sundarbans, saying stern action will be taken against them. He made the call while…
Vientiane – The UN’s International Fund for Agricultural Development (IFAD) and the government of the Lao People’s Democratic Republic signed an agreement yesterday to finance and implement a project that will reduce extreme poverty and malnutrition for 34,000 poor rural…