Chlorogenic acid, the key component of green coffee bean extract, is a powerful natural anitoxidant which combats free radicals in the blood stream. The affect is to slow down the aging process, and improve circulation and muscle tone.
The major anti-oxidant in green coffee bean extract, chlorogenic acid, inhibits the release of the G6P enzyme which has been shown to significantly stabilizes blood sugar levels, so diabetics can definitely benefit from taking this supplement. Diabetics can also benefit greatly from any reduction in weight that may occur from taking green coffee bean extract, as well.
That is only one of the reasons that this research is so exciting. According to studies published in the Diabetes, Metabolic Syndrome and Obesity Journal, green coffee bean extract may just be the first weight reduction product ever that actually delivers on its promises.
In a study recently published in the LA Times, participants were supplemented with green coffee bean and strictly monitored for 12 weeks. On average, the participants lost 17 lbs each. That’s 16% of their overall body fat and 10.5% body weight. But that’s not the most amazing part. What really got us excited is that these participants did not change anything in their daily routine or diet. Let me repeat that – the people in this study lost 17 pounds without any additional diet or exercise. The full results of this study can be found by clicking here.
To date, green coffee beans are probably the most effective weapon for weight loss and combating obesity. You will not find a more effective solution to weight gain, hands down.
(Source: Fox News)
