Dhaka, October 10, 2017: The spirit of Diwali is knocking on the door with its vibrant colours and lights. At Amari Dhaka, the celebration of the festival of lights will be commemorated by the introduction of specially selected Indian delicacies.Amaya Food Gallery, located in the 13 th floor, is the signature restaurant of Amari Dhaka serving a wide array of buffet delicacies as well as à la carte items. For the occasion of Diwali on the 19th October, the Indian subset at Amari Dhaka will offer exclusive Indian cuisines throughout Diwali.
First, there is Bihari Shikh Kabab – the deliciously cooked chunks of lamb that melts in your mouth followed by Special Chicken Tandoori which is cooked with much diligence to offer the classic tandoori taste.
Then there is Prawn Hariyali, where the prawn is cooked with lemon and an assorted range of spices giving it a delicious taste for anyone to appreciate. The Fish Malai Kabab is also another addition to the sea-food section of the menu that complements with its mild yet generous taste.
Come and celebrate the taste of Diwali at Amari Dhaka. For reservations, please call: 01878422222
