by Federico Varese, Rebecca W.Y. Wong OXFORD – Since the outbreak of COVID-19, which is widely suspected to have emerged from Wuhan’s Huanan Market in December 2019, public-health and animal-rights advocates have been calling for more scrutiny of “wet markets,”…
Dhaka, Oct 27 – Bangladesh’s recent aquaculture growth has defied predictions so much that it deserves to be called a “Blue Revolution.” Even though aquaculture has enabled over 2 million Bangladeshis to escape poverty from 2000-2010, the country’s fisheries policy…
Dhaka, Sept 24 (UNB) – Consuming unhealthy food, high in fat and sugar, may have negative long-term effects on spatial memory, a study conducted in rats suggests, reposts The Indian Express.
Strong action from mayors, business and citizens is driving down emissions created locally. But emissions from urban consumption of goods like food and clothing, along with materials used to construct urban buildings, are set to double without action. Emissions due…
A low-carb diet could shorten life expectancy by up to four years, a study suggests. Low-carb diets, such as Atkins, have become increasingly popular for weight loss and have shown promise for lowering the risk of some illnesses. But a…