An international team of researchers has developed a computer model to predict global crop failures several months before harvest. Since 2008, widespread drought in crop-exporting regions has resulted in large increases in food prices on global commodity markets. With climatic extremes also expected to become more common, being able to predict global crop failures could help developing nations that are reliant on food imports — making them more resilient to spikes in food prices.
The study, published in Nature Climate Change this week (21 July), involved analysing 23 years of climate forecasts and satellite observations to develop a computer model for predicting crop yields. The researchers then tested how well their model predicted the actual yields at the end of each season for four staple crops: wheat, rice, maize and soybean.
They found that climate-induced crop failures were reliably predicted in up to a third of the global crop area. The results suggest that computer models such as this could be used to produce crop estimates up to five months before harvest and help establish a system to predict global crop failure.
“This presents the first assessment of the reliability of cropping prediction on a global scale,” study co-author Toshichika Iizumi, a researcher at Japan’s National Institute for Agro-Environmental Sciences, tells SciDev.Net. “It demonstrates that we can predict food production ahead of the harvest, which is a valuable food security tool for dealing with changing climates.”
Yet the reliability of the model’s predictions varied substantially by crop, with wheat and rice yields being the most predictable. For the major wheat-exporting countries, the model’s forecasts were reliable for up to 35 per cent of the harvested area.
“Even though these cropping predictions may not be perfect, they still have the potential to improve the efficiency of activities for ensuring food security.” – SciDev.Net
