Changing the future of fish

Danielle Nierenberg According to the U.N. Food and Agriculture Organization (FAO), “Fish represents a valuable source of proteins and nutrients in the diet of many countries and its importance in contributing to food security is rising significantly.” This week, March…

Ending rogue fishing

Maria Damanaki , Yoriko Kawaguchi and Jane Lubchenco London – Seafood is by far the most highly traded commodity globally,feeding billions of people worldwide. Unfortunately, however, theindustry is plagued by illegal, unreported, and unregulated fishing,which undermines conservation efforts and handicaps…